A kheer or payasam is always a relishing dessert. Dry fruits kheer is another wonderful dessert which every one will like more. It is also a healthy one.
Ingredients:
Dry fruits powder mix - 1/2 cup
Sugar - 1 cup
Milk - 2 cups
Water - 1/2 cup
Cashew sliced - 8 nos
Badam sliced - 8 nos
Safron strands - a ew
Condensed milk - 1/2 tin
Method:
Warm the water and mix the powder in it to make a paste. Ensure no lumps are formed. Boil milk and add sugar to it. Mix well. Add the powder paste to the boiling milk. Mix well and keep stirring ensure no lumps are formed and no burning at the bottom happens. When the kheer thickens remove from flame and transfer to a serving bowl immediately. Add condensed milk to it and mix well. Decorate it with sliced Cashew nuts and Badam.
Can be served hot or chilled.
Ingredients:
Dry fruits powder mix - 1/2 cup
Sugar - 1 cup
Milk - 2 cups
Water - 1/2 cup
Cashew sliced - 8 nos
Badam sliced - 8 nos
Safron strands - a ew
Condensed milk - 1/2 tin
Method:
Warm the water and mix the powder in it to make a paste. Ensure no lumps are formed. Boil milk and add sugar to it. Mix well. Add the powder paste to the boiling milk. Mix well and keep stirring ensure no lumps are formed and no burning at the bottom happens. When the kheer thickens remove from flame and transfer to a serving bowl immediately. Add condensed milk to it and mix well. Decorate it with sliced Cashew nuts and Badam.
Can be served hot or chilled.
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