Processed Bengal Gram Powder (Pottu Kadalai Powder)
Ingredients:
Processed Channa Dal (Pottukadalai) - 2 cups
Garlic - 1 full
Red Chilly - 6 to 8 nos
Cumin - 1 spoon
Asafodeita - 1/2 tsp
Salt to taste.
Method:
Fry Cumin in dry pan for just a few seconds and keep it aside. Fry processed channa dal, red chilly one by one. Grind all the ingredients together with peeled garlic to a fine powder.
This can be had with hot rice along with ghee.
A website with a collection of tried and tested vegetarian recipes
Subscribe to:
Post Comments (Atom)
-
Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder...
-
Though now a days, we get ready made Tamrind pastes from brands like Homemade or Mallika Home Products, still it is better to prepare our ow...
-
This payasam if done well tastes like Mysore pak. Ingredients: Bengal Gram Flour - 1/4 cup Ghee - 1/4 cup Sugar - 1/4 cup Cardamom Pow...
No comments:
Post a Comment