A payasam that is made specially for all Ambal Poojas.
Ingredients:
Moong Dal - 1 cup
Jaggery - 1 1/2 cups
Cardamom Power - 2 pinches
Milk - 2 cups
Ghee - 2 tbsp
Cashewnuts - 6 to 8 nos
Method:
Pressure cook moong dal. When done add jaggery and cardamom powder and mix well. Keep in low flame and stir untill the jaggery dissolves thoroughly. Remove from flame and add milk.
In a tadka laddle add ghee and fry the cashew nuts untill golden brown. Add it to the Payasam. Serve hot or cold.
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