Caramalized Onions can be used in any soup and especially French Onion soup. It can also be used in omlettes too.
Ingredients:
Onions big - 2 nos
Butter - 1 tbsp
Cooking Oil - 1 tsp
Sugar - 1 pinch
Salt - 1/4 tsp
Method to caramalize Onions
Slice the onions to thin strips. Heat a hard bottom pan and when it is very hot add oil and turn the heat to medium. When the oil is hot add the onions and sprinkle the salt and sugar over it. Keep stirring till the onion turns brown. The entire process will take about 10 to 20 mins. Ensure that the onions dont stick to the bottom of the pan. When all the slices are brown remove from fire and immediatly transfer it to a plate or bowl to avoid over cooking.
No comments:
Post a Comment