When I saw mangoes in the shop today (green ones), I simply grabbed them as I wanted to make pickle which is mine and my hubby's favourite. Easy to make pickle at home. It wont last long if it is not refrigerated. Even if refrigerated use it within a week.
Ingredients:
Raw Mangoes - 2 nos
Methi Powder - 1 tsp (optional)
Asafodeita - 2 pinches
Red Chilly Powder - 1 tsp
Salt to taste
Gingely Oil - 2 tbsp
Method to make cut mango pickle:
Wash and cut mango into small cubes. Spread the pieces in a bowl. Sprinkle salt, Red Chilly powder, Hing and Methi powder and mix them throughly so that all the pieces are evenly coated. Heat gingely oil and pour it on to the mango pieces. Mix again thoroughly. Let it cool and transfer it to an airtight container.
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