Ingredients:
Brinjal - 1/4 kg
Curd - 2 cups
Oil - 1 tbspn
Urad dal - 2 tbspn
Mustard - 1 tspn
Coriander powder - 1 tbspn
Jeera powder - 1 tbspn
Chilly Powder - 1 tbspn
Salt to taste
Method:
Cut brinjal into thin slices. Spread it in a plate. Mix coriander powder, turmeric powder, 1 tspn of salt and chilly powder and marianate the brinjal slices in this powder. Let it set for atleast 15 mins. Fry it in oil or spread them in a glass plate and keep it in oven for 1 min.
It will turn golden brown. Remove from oil/oven. Beat 1 curd and add a pinch of salt to it. Put the brinjal into it and season it with mustard and urad dal. Let it set for half an hour. Refrigerate it immediatly. Before serving add the remaining curd.
Brinjal - 1/4 kg
Curd - 2 cups
Oil - 1 tbspn
Urad dal - 2 tbspn
Mustard - 1 tspn
Coriander powder - 1 tbspn
Jeera powder - 1 tbspn
Chilly Powder - 1 tbspn
Salt to taste
Method:
Cut brinjal into thin slices. Spread it in a plate. Mix coriander powder, turmeric powder, 1 tspn of salt and chilly powder and marianate the brinjal slices in this powder. Let it set for atleast 15 mins. Fry it in oil or spread them in a glass plate and keep it in oven for 1 min.
It will turn golden brown. Remove from oil/oven. Beat 1 curd and add a pinch of salt to it. Put the brinjal into it and season it with mustard and urad dal. Let it set for half an hour. Refrigerate it immediatly. Before serving add the remaining curd.
No comments:
Post a Comment