Ingredients:
Grated coconut - 1 Cup
Green Chillies - 6 nos
Red Chillies - 6 nos
Ginger - (50 gm) a medium sized piece
Thick tamrind paste
Salt - according to Taste
Method:
Grind the coconut, tamrind and red chillies separately.
Grind green chillies, ginger and salt. Now add the coconut paste and grind again to a fine paste.
Season it with mustard, broken urad dal and curry leaves.
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