Though we make this on special occassions, I generally give this to my kids whenever they feel heavy after a good, nice meal. This helps in easy digestion. But care should be taken as to not to have too much
Ingredients:
Dried Ginger (Sukku) Powder - 1 tbsp
Jaggery Grated - 4 tbsp
Ghee - 1 drop
Cardamom Powder - a pinch
How to prepare Sukku Vellam:
Mix all the ingredients slowly in a cup and ensure that no lumps are formed. Make small balls the size of Small Gooseberries.
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