Ingredients:
Cauliflower - 1 medium sized
Maida or all purpose flour - 1 cup (100 gms)
Milk - 1/2 ltr
Cheese - grated 1/2 cup
Onion - 1 big (cut into very small pieces)
Garlic - 6 flakes (cut into small pieces)
Green Chillies - 2
Coriander leaves - 1/2 cup (finely chopped)
Butter - 1/4 cup (unsalted)
Salt - To Taste
Turmeric Powder - 2 pinch
Oil - 4 tbsp
Method:
Cut Cauliflower into florets. Boil them in water mixed with salt and turmeric powder. Mix maida in milk and filter it so that there will be no lumps. In a pan add the butter and saute onions, green chillies(slit in the middle) and garlic. Add the milk maida mixture to it and keep stirring it so that no lumps are formed. When it mixes thoroughly and forms a paste like consistency, reduce the flame to low and let it boil.
In the mean time fry the florets in oil (till they are half cooked) and add it to the gravy. Add salt to taste and cook closed for 5 mins in medium flame. Remove from flame add the butter, grated cheese. Decorate it with finely chopped coriander leaves and fried cashew nuts(optional).
Makes a great dish for Chappati, Fried Rice, Briyanis and Pulavs.
A website with a collection of tried and tested vegetarian recipes
Search This Blog
Thursday, December 17, 2009
Mohalai Cauliflower gravy recipe
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder...
-
Ingredients: Bengal Gram - 2 kgs Method: Wash and soak Bengal gram for about 1/2 an hour. Drain all the water and dry it in shade for ab...
-
Looking for a quick and aromatic side dish to accompany your idlis or dosas? Try this delicious Onion Chutney, also known as Vengaya Chutney...
No comments:
Post a Comment