Many of us eat Oats at home regularly. So there is always a stock of this at home. When we have guests at home, it is one easy dish that can be made quickly.
Ingredients:
Oats - 2 cups
Sugar - 4 cups
Ghee - 3/4 cup
Elaichi Powder - 2 tbsp
Cashew nut - 20 nos
Food colour - 1/4 tsp
Milk - 1 cup
Water - 4 cups
Method:
In a hard bottom vessel add Oats, water and milk and mix well and keep stirring till all mix together and forms a lump. Add sugar mix well. In 2 spoons of water mix the food colour and add to the mix and stir completely. Add ghee little at a time and mix well. Add cardamom powder and mix again. When the mixture starts becoming non sticky add the remaining ghee, fried cashew nuts and mix well.
Wait for the OPOS version of the same.
Ingredients:
Oats - 2 cups
Sugar - 4 cups
Ghee - 3/4 cup
Elaichi Powder - 2 tbsp
Cashew nut - 20 nos
Food colour - 1/4 tsp
Milk - 1 cup
Water - 4 cups
Method:
In a hard bottom vessel add Oats, water and milk and mix well and keep stirring till all mix together and forms a lump. Add sugar mix well. In 2 spoons of water mix the food colour and add to the mix and stir completely. Add ghee little at a time and mix well. Add cardamom powder and mix again. When the mixture starts becoming non sticky add the remaining ghee, fried cashew nuts and mix well.
Wait for the OPOS version of the same.
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