Ingredients:
Green Chillies - 8 nos
Ginger - 2 inch piece
Onions - 2 nos
Oil - 1 tsp
Salt to taste
Method:
Heat 1/2 tsp of oil in a pan and add the green chillies to it after removing the stalk. Let it turn brown in colour. Remove from fire and grind it along with ginger and salt. Chop onions finely and saute it in the remaining 1/2 tsp of oil and add it to the ground paste.
A great side dish recipe from the state of Mizoram in North-East India
2 comments:
Though green chilly is hot but the recipe is a cool one, will certainly try to prepare.
Sounds hot and tasty.
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