Kongunadu Masala Powder(paste)

Ingredients:
Coconut Grated - 1/4 cup
Ground nut - 2 tbsp
Sesame white seed - 1 tsp
Khus Khus - 1 tbsp
Turmeric powder - 1 tsp
Curry leaves - a few

Method:
Dry roast all the ingredients one by one. Grind it together and store it in fridge. This holds good just for 2 to 3 days.

But freshly ground masala gives a good aroma and taste. While adding it with dishes, it have to be mixed with required quantity of water to make a paste.