Ingredients:
Thuvar Dal - 1 cup
Gram Dal - 1 cup
Urad Dal - 1 cup
Pepper - 4 tsp
Red Chilly - 18 nos
Salt to taste
Method:
Fry all the three dals separately till they turn golden brown. Fry pepper separately. Add just 1/2 tsp of oil to the pan and fry the red chillies. Let all the items cool. Grind them to a fine coarse powder.
Can be mixed with hot rice and ghee.
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