Moong Dal, which can also be made as Kosambari/Kosumalli
Ingredients:
Moong Dhal - 1 cup
Grated Coconut - 3 tbsp
Salt - as per your taste
Mustard Seeds - 1/2 tsp
Urad Dhal - 1/2 tsp
Green Chilly - 2
Curry Leaves - some A
Asafodeita - a pinch
Oil - 1 tsp
Ginger - a small piece.
Method:
Cook the dal in water on stove top (If pressure cooked the dal will become mashed too much.). Drain the excess water.
In a pan add oil and mustard seeds. When it splutters add urad dal and hing. Add curry leaves, green chilly and ginger (grated or cut into small pieces). Stir for a min till the urad dal turns golden in colour. Add the cooked dal, salt and grated coconut and mix thoroughly in low flame.
Remove from flame and let it cool. Neivedhyam is ready.
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