Rasam is must in our household. But kids always want a different type of rasam every other day. So I thought of making something different which can also be had as soup. This is a no tamrind rasam too.
Ingredients:
Tomatoes - 3 or 4 nos
Coriander Leaves - 1/2 cup
Pepper - 1 tbsp
Cumin seeds - 1 tbsp
Red chilly - 1 no
Curry Leaves - 1/4 cup
Salt to taste
Method
Grind all the ingredients together to a fine paste. Add 2 cups of water to it and bring it to a boil. Remove from flame and season it with mustard seeds in ghee.
This can be served with hot rice or can be had as an appetizer soup too.
1 comment:
Lovely healthy and delicious.
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