Garlic Rasam is good for gastric trouble. This powder can be made either in small or large quantities.
Ingredients to make Garlic Rasam Powder:
Coriander Seeds - 1/4 cup
Black Pepper - 2 tbsp
Thur Dal - 2 tbsp
Red Chilly - 8 nos
Jeera/Cumin Seeds - 1 tbsp
Garlic - 6 to 8 pods depending upon the size.
Method to make Garlic Rasam Powder:
Fry all the ingredients including garlic one by one. Grind them in a mixer grinder to a coarse powder. Store this powder in an air tight container.
Note:
This quantity is good for about 3 to 4 times usage. If you want more you can increase the quantity and store it in freezer for about 3 to 4 months.
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