Monday, October 12, 2009

Recipe for Carrot Burfi

Grated carrot - 2 cups
Sugar - 2 cups
Milk - 2 cups
ghee - 1/4 cup
Besan flour - 1/2 cup
Khova - 100 gms
Cardamom Powder - 2 pinches

    In a hard bottom pan, add carrot, sugar and milk and when the mixture comes to a boil add the khova and stir well. When the khova gets mixed thoroughly, add the besan flour (heat ghee in a vessel and add the besan flour to it and make it a fine paste) and when everything gets hardened up and leaves the sides of the vessel, remove from flame and spread on a ghee greased plate. Cut into pieces when cold.

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