Bachelors, those who are learning to cook can try out this Rasam. Rasam is a dish that is prepared almost every day in all the south Indian house hold.
Ingredients:
Pepper - 2 tsp
Jeera - 2 tsp (Cumin)
Dhaniya - 2 tsp (Coriander Seeds)
Red Chilly - 6 to 8 (depends upon its spiciness)
Tamrind - 1 big lemon size
Salt - to taste
To season:
Mustard
Red Chilly -2
Asafodeita - 1 pinch
Method:
In a pan fry pepper, cumin corander seeds, red chillies in little oil. Add the tamrind to it (make it into small pieces). Grind these with little water (make it a thick paste). This paste can be stored in freezer and can be used for almost a month.
When you are preparing the rasam, add one tbsp of the paste to 1 1/2 cup of water. Cut one tomato into fine pieces. Add salt, asafodeita and curry leaves and bring it to boil. Season it with mustard, red chillies in ghee.
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