Peanut Chutney - A different kind of side dish from Tamilnadu

Ingredients:
1/2 bowl peanuts
3-4 green chillies
1tsp roasted cumin powder
1tsp chopped coriander
1tsp sugar (for taste)
salt to taste
lemon juice

Method:
Soak the peanuts in water for half an hour. Drain and dry it with towel and patting. Grind the groudnut with green chillies along with cumin powder, salt and sugar. Decorate it with chopped coriander. Add lemon juice before serving.

Goes well with Idly, Dosa or Chappati
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