Ingredients:
Grated Coconut - 1 Cup
Green Chillies - 6 nos
Red Chillies - 4 to 5 nos
Ginger - a medium sized piece (50 gms)
Small Onions - 6 nos
Tomatoes - 2
Garlic - 1 Pod
Gingely Oil - 1 Tbspn
Hing/ Asafodeita - a pinch
Method:
In gingely oil, fry onions, tomatoes and garlic. Fry the red chillies and remove the pan from fire and add the coconuts to the pan. Toss the coconut around for a min or two and remove from the pan. Let them cool and grind all the ingredients into a fine paste.
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