This is one Kozhukattai which can be made using excess outer cover dough. Make small balls and pressure cook it just like other kozhukattais.
Ingredients to make Ammani Kozhukattai
Steamed balls - 2 cups
Oil - 1 tbsp
Mustard seeds - 1/4 tsp
Urad Dal - 1 tbsp
Hing - a pinch
Salt - to taste
Multi Purpose Powder or Idly Dosa Powder - 2 tbsp
Curry Leaves - a few
(If Idly Dosa Powder is used, reduce the salt quantity)
Method:
In a pan heat oil, temper mustard seeds and when it splutters add Urad Dal, hing, curry leaves and Steamed Balls. Add salt (there will already be salt added to the flour, so salt have to be added very carefully). Mix with the back of a laddle not breaking the balls. Add the Multi Purpose powder or Idly Dosa Powder and mix well so that it all mixes nicely.
Ingredients to make Ammani Kozhukattai
Steamed balls - 2 cups
Oil - 1 tbsp
Mustard seeds - 1/4 tsp
Urad Dal - 1 tbsp
Hing - a pinch
Salt - to taste
Multi Purpose Powder or Idly Dosa Powder - 2 tbsp
Curry Leaves - a few
(If Idly Dosa Powder is used, reduce the salt quantity)
Method:
In a pan heat oil, temper mustard seeds and when it splutters add Urad Dal, hing, curry leaves and Steamed Balls. Add salt (there will already be salt added to the flour, so salt have to be added very carefully). Mix with the back of a laddle not breaking the balls. Add the Multi Purpose powder or Idly Dosa Powder and mix well so that it all mixes nicely.
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