Ingredients:
Bengal Gram Dal - 1 cup
Jaggery - 1/4 cup
Cardamom Powder - 1/4 pinch
Grated coconut - 3 spoons
Method:
Pressure cook the dal and mash it thoroughly. Add jaggery, cardomom powder and grated coconut to a pan and heat it till the mixture mixes thoroughly.
This can be used for making both paruppu pooranam Kozhukattai and also Poli
Bengal Gram Dal - 1 cup
Jaggery - 1/4 cup
Cardamom Powder - 1/4 pinch
Grated coconut - 3 spoons
Method:
Pressure cook the dal and mash it thoroughly. Add jaggery, cardomom powder and grated coconut to a pan and heat it till the mixture mixes thoroughly.
This can be used for making both paruppu pooranam Kozhukattai and also Poli
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