Ginger Garlic Paste - Method 2

Ingredients:
Garlic pods - 100gms (peeled)

Ginger - 100gms (peeled and finely chopped)

Salt - 1 tsp

Oil - 1 tbsp

Method:
In a flat bottom pan heat oil and add garlic and ginger fry for 2 to 3 mins. Cover and remove from flame. Let it cool. In a grinder add all the ingredients along with salt and grind it to a fine paste. Store in airtight container in fridge. This can be used for almost a month as it is fried.

If it is not fried, it have to be used within a week. 

Note:

Fried or not fried, never use water to grind it.